Ask any restaurateur along the coast from here to San Francisco who Travis Meyer is, and they’ll likely tell you he’s the halibut whisperer. He supplies restaurants from Isla and Crudo e Nudo in Santa Monica to Loquita in Santa Barbara, Industrial Eats in Buellton, Mattei’s Tavern in Los Olivos, Full of Life Flatbread in Los Alamos and several in Paso Robles. His halibut, sea bass, and bluefin tuna are the stuff of legend in an increasingly competitive world of commercial fishing.
“Travis has connected us directly to the pristine marine life that surrounds the Channel Islands,” Jason Paluska, executive chef of The Lark in Santa Barbara tells L.A. Weekly.
