Scott Schuyler sat down at his grandmother’s table in Skagit County in 1974 and tasted the delicate, rich flavors of salmon – it was the first time he recalls eating the fish. It was “Indian food.” Food that intrinsically tied him – like so many tribal members in the Pacific Northwest – to his heritage, his culture and his ancestors.
February 20, 2024
50 years after Boldt decision, the battle is saving salmon
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