Doug Plash really can’t help himself, but you can blame it all on his roots. When he’s sitting at home on Plash Island on the banks of the Bon Secour River, the urge to head out in his boat and harvest the tasty crustaceans that are plentiful along Alabama’s Gulf Coast is overwhelming.
“There’s a boat across the river named ‘I Gotta Go,’” Plash said in the wheelhouse of his shrimp boat named after his daughters, Melissa, Jennifer and Kristi. “I probably should have named my boat that.”
