National Fisherman

Paul Molyneaux

Editor

Paul Molyneaux is the Boats & Gear editor for National Fisherman.

Author Archive

Russia's fishing fleet modernization continues. A St. Petersburg yard delivered the Mekhanik Maslak—reportedly designed with assistance from Skipteknisk, and outfitted with Seonics deck gear—to the Russian Fishing Company in May 2023. United Shipbuilding

On the Russian front

Henry Allens Seafood is one among many lobster wharves heavily damaged by the storm that blasted the Maine coast on Wednesday, Jan. 10. Another storm is approaching and due to hit on Saturday. Photo courtesy of Henry Allen's Seafood.

Maine’s fishing infrastructure hammered by winter storm

The components of Mustad’s E-Line Autoline system include the hauler and hook cleaner, line retriever, hook separator, magazines, and the SuperBaiter, all monitored and controlled through a control panel that can connect via satellite link to Mustad techn

The bottom line on the E-Line

After achieving a lengthy list of accomplishments as executive director of the Bristol Bay Regional Seafood Development Association, Andy Wink is stepping down from his position, and will contribute to Alaska fisheries in an as-yet undecided new role. BB

Andy Wink steps down from Bristol Bay seafood association

U.S. fishermen like Capt. Morgan Mason are catching more bluefin. New analysis of the genetic make-up and spawning areas of bluefin caught in the northwest Atlantic could change management and conservation efforts. Mason Featherston photo.

Challenging the bluefin two-stock theory

Among the innovations Alaska Metal Works introduced on the Phosphorescence were multiple winches on the picking booms enabling them to be adjusted with hydraulic controls. AKMW photo.

Innovative Alaskan seiner 'Phosphorescence' sets trends in fishing technology

The new Grundéns Fish Picker jacket comes in a zipper or anorak style and is made to offer comfort and flexibility for what Grundéns is calling “on deck athletes.” Ben Matthews photo.

Outerwear for on-deck-athletes

Redfish in a Deepchill slurry, which the company says will bring the fish temperature from 15-18 degrees Celsius to 2 degrees Celsius in five minutes. Deepchill photo.

Cool It

Out on the edge of trawler design

Deyerle and his cousin Hunter work through their gear in the fog of Monterey Bay. Deyerle used to work by himself but finds the work goes faster with a second person. Paul Molyneaux photo.

At Sea: Monterey Bay black cod